Cajeta Flan

DessertsBurnt Cajeta

Procedure:

  1. Bring the sugar and water to a boil and cook until the mixture turns golden brown. Pour about 1 cm of the mixture into 12 separate molds.
  2. In a large bowl, whisk together the tres leches, eggs, egg yolks, and vanilla.
  3. Strain and pour into each mold.
  4. Bake at 150°C in a water bath for 40 minutes. The water should come about halfway up the sides of the molds.
  5. Remove the flans from the molds and garnish with Amorcito Corazón Burnt Cajeta.
  6. Let them cool in the refrigerator until you're ready to serve them. Enjoy!

Ingredients:

  • 1 ½ cups of Amorcito Corazón Burnt Cajeta
  • 1 ½ cups whole milk
  • 1 ½ cups of condensed milk
  • ½ cup of evaporated milk
  • 5 eggs
  • 2 egg yolks
  • 5 tablespoons of vanilla extract
  • 2 cups of sugar (to caramelize the bottom of the pans)
  • 1 cup of water

Previus

Iced coffee with cajeta