Honey Cheesecake

Procedure:

1. Combine the crushed cookies with the butter. In the base of a baking pan place the mixture and press with a spoon to create the base of the cheesecake. Chill.
2. Beat the cream cheese, sugar, honey and spices with an electric mixer until well blended and smooth. Mix in the eggs one at a time until well blended.
3. Pour the mixture into the mold with the base and bake at 150 ºC for 45 minutes, until the center is a little liquid. Let it cool in the oven turned off and with the door ajar. Afterwards, let it cool outside the oven for 2 hours.
4. Serve and decorate with Multiflora Amorcito Corazón Honey and toasted hazelnuts.