Grilled Salmon
Procedure:
- Preheat grill to high heat (450°F-550°F). Brush the grates and close the lid.
- Generously spread Amorcito Corazon Avocado Oil on the fleshy side of the salmon fillets. Season with Amorcito Corazon Grill Salt and pepper.
- Grill the salmon skin-side down over direct heat, close the lid and cook for 6-8 minutes until light in color, firm and flakes easily.
- Turn the salmon over, close the lid and cook 2-4 minutes more, until it reaches 130°F for medium or longer if you prefer it more cooked.
- Transfer to a platter, let stand 1-2 minutes, remove skin if desired and serve with lemon and optional cucumber or tartar sauces.
Ingredients:
- 2 salmon fillets with skin (6-8 oz, 170-225 g each, approx. 1 inch or 2.5 cm thick)
- 1 tablespoon of Amorcito Corazon Avocado Oil
- 1 teaspoon of Amorcito Corazon Grill Salt
- 1 teaspoon freshly ground black pepper
- Lemon wedges of ½ lemon (or 1 small lemon), to serve
- Optional: tartar sauce or cucumber sauce with dill