Roasted corn
Procedure:
- Preheat the grill to medium-high heat (or use a grill pan on the stove).
- Mix the mayonnaise, cream, and garlic in a bowl. Adjust the consistency with more cream if you want it less thick.
- Sprinkle a little Amorcito Corazón Barbecue Salt on the corn before grilling.
- Brush oil on the grill, place the corn on the grill, and roast for 8-10 minutes, turning every 2 minutes until evenly browned.
- Remove from the grill and spread generously with the mayonnaise and cream mixture.
- Sprinkle or roll the corn in cotija cheese to cover the entire surface.
- Squeeze lemon juice on top and sprinkle with chili powder, cayenne, or paprika.
- Garnish with chopped cilantro if desired and serve immediately.
Ingredients:
- ¼ cup mayonnaise
- ¼ cup Mexican fresh cream (or sour cream)
- 2 cloves of garlic, finely chopped or pressed
- Amorcito Corazón barbecue salt, to taste
- Vegetable oil for greasing the grill
- 6 fresh corn cobs, husked and cleaned
- ½ cup crumbled cotija cheese
- Juice of 2 medium lemons
- Ground chili, cayenne, or paprika, to taste
- Fresh cilantro, chopped (optional)