Horchata with cafe de olla

DessertsCafé de Olla

It prepares the coffee pot:

  1. Mix 9 teaspoons of Amorcito Corazon Pot Coffee with 2 ½ cups of hot water.
  2. Stir until completely dissolved.
  3. Cool to room temperature and refrigerate 30-60 min until cold.
Prepare the drink:
  1. Fill a glass with ice.
  2. Pour 90 ml (6 tbsp) of cold Café de Olla Amorcito Corazón and 180 ml (¾ cup) of cold horchata.
  3. Mix slowly.
  4. Garnish with cinnamon or cardamom if desired, and serve.

Ingredients:

  • Café de Olla Amorcito Corazón (brewed and chilled, see procedure)
  • 6 cups of horchata prepared well chilled
  • Ices, to serve
  • Optional: ground cinnamon, cinnamon sticks or cardamom sticks

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