Lemonade with Honey

Procedure:

  1. Mix the lemon juice and honey until well integrated.
  2. Add the cold mineral water and stir.
  3. Chill in the refrigerator and serve over ice.
  4. Garnish with a lemon wedge for an extra fancy touch.

Ingredients:

  • ½ cup of Amorcito Corazon Multiflora Honey
  • 1 cup of lemon juice
  • 5 cups of cold mineral water
  • Lemon wedges for decoration

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Cajeta ice pops

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Salmon with honey and ginger