Salmon with honey and ginger

Lunch and dinnerMultiflora Honey

Procedure:

  1. For the marinade, mix the orange juice, soy sauce, green onions, Amorcito Corazon Multiflora Honey, garlic, and ginger. In a medium deep bowl, coat the salmon fillet with 2/3 cup of the marinade. Refrigerate for 30 minutes, turning occasionally.
  2. Reserve the remaining marinade for basting the salmon during partial cooking.
  3. Preheat the air fryer to 163 ºC. Grease the air fryer basket and place the salmon fillet. Discard the marinade that the salmon was in.
  4. Cook for 15 to 18 minutes or until the salmon flakes easily with a fork. Baste the salmon with the remaining marinade when 5 minutes of cooking time remain. Serve and enjoy!

    5. Tip: If you don't have an air fryer, you can follow this same recipe in a gas or charcoal grill.

Ingredients:

  • 1/3 cup orange juice
  • 1/3 cup reduced sodium soy sauce
  • ¼ cup Amorcito Corazon Multiflora Honey
  • 1 chopped onion stalk
  • 1 tsp powdered ginger
  • 1 tsp garlic powder
  • 1 salmon fillet (680 g and approximately 2 cm thick)

Previus

Lemonade with Honey
Next

Honey and cinnamon sticks