Mocha de olla
Procedure:
- Dissolve Amorcito Corazón Café de Olla in hot water.
- Pour in the milk and add the chocolate, heat gently and stir until combined.
- Serve in a cup and garnish with whipped cream, cinnamon, or chili powder.
Ingredients:
- 1 heaping tablespoon of Café de Olla Amorcito Corazón
- ½ cup hot water
- ½ cup of milk (of your choice)
- 1 tablespoon chocolate syrup or Mexican chocolate chips
- Optional: whipped cream, cinnamon, or a pinch of chili powder