Vegetarian mango ceviche

Lunch and dinnerSea salt

Procedure:

  1. Place the red onion in cold water for 10 minutes while you prepare the rest of the ingredients.
  2. In a bowl, add the chopped mango, Amorcito Corazón sea salt, and half of the lemon juice. Note: To balance the flavors, add more as needed.
  3. Drain the onion and add it to the bowl. Add the serrano chili and cilantro and mix.
  4. Place in the refrigerator for 5 minutes to marinate.
  5. Serve in individual bowls and enjoy.

Ingredients:

  • 1 teaspoon of Amorcito Corazón sea salt
  • 1 red onion, thinly sliced
  • 2 ripe mangoes, peeled, pitted, and chopped
  • The juice of 4 lemons
  • 1 serrano chili pepper, thinly sliced
  • 2 sprigs cilantro, finely chopped

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