Martajada Sauce

Procedure:

1. Roast the tomatoes and chiles in a skillet over high heat until they begin to peel.
2. Remove from heat and let cool for 5 minutes.
3. Peel the tomatoes and remove the seeds from the chiles.
4. In a blender put the tomatoes, chiles, cilantro, Amorcito Corazon Sea Salt and onion. Press the puree button a couple of times.
5. Stop blending when you have large chunks.
6. Serve and enjoy!