Honey-mustard chicken breasts with spring vegetables
Procedure:
- Preheat the oven to 165 ºC.
- In a small bowl, mix the Amorcito Corazón Multiflora Honey, mustard, garlic, and lemon zest and juice. Pour this marinade over the chicken breasts and season with salt and pepper to taste
- Place the chicken breasts, skin side up, on a baking sheet and place the potatoes between the breasts. Coat the potatoes with a drizzle of olive oil and sprinkle Amorcito Corazon Sea Salt on top
- Cook in the oven for 35 minutes, until the chicken skin is caramelized and charred in places
- Add the spinach and peas to the pan. Return to the oven and cook for 2 to 3 minutes more, until the spinach begins to cook and the peas are hot and coated in the mustard sauce
Ingredients:
- 1 tablespoon of Amorcito Corazón multiflora honey
- 1 tablespoon whole grain mustard
- 2 cloves garlic, crushed
- Juice and zest of 1 lemon
- 4 chicken breasts with skin
- 2 cups of unpeeled potatoes (if they're small, leave them whole; if they're large, cut them in half)
- 1 tablespoon olive oil
- 3 cups of fresh spinach
- ⅔ cup of frozen peas